Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels
Yoghurts are the most popular fermented dairy products. Consumer attention is directed towards products containing inputs that enrich the product with bioactive substances. The growing interest in the <i>Cannabis sativa</i> L. plant has resulted in the development of a market for hemp products. The...
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| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2024-10-01
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| Цуврал: | Molecules |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/1420-3049/29/21/5056 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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