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Meat Quality Research Priorities: Outcomes From a Technical Summit

The goals of this article are to outline meat science research priorities, examine the current state of funding, and bring attention to the need for science-based solutions and innovation that maintains competitiveness for meat products while also addressing the talent pipeline of scientists and dev...

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Auteurs principaux: Benjamin M. Bohrer, Carol Lorenzen, Christi Calhoun, Glynn Tonsor, Kelly R. Vierck, Robert J. Maddock
Format: Artigo
Langue:Inglês
Publié: Iowa State University Digital Press 2024-07-01
Collection:Meat and Muscle Biology
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Accès en ligne:https://www.iastatedigitalpress.com/mmb/article/id/17791/
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