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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119

Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain DP‐Ezd119 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach. The...

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Principais autores: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Daniele Cavanna, Cristina Fernández‐Fraguas, Roos Anna deNijs, Yi Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2025-03-01
coleção:EFSA Journal
Assuntos:
4‐β‐D‐xylan xylanohydrolase
Bacillus subtilis
EC 3.2.1.8
EFSA‐Q‐2024‐00079
endo‐1,4‐β‐xylanase
food enzyme
Acesso em linha:https://doi.org/10.2903/j.efsa.2025.9289
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