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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119

Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain DP‐Ezd119 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach. The...

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Autors principals: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Daniele Cavanna, Cristina Fernández‐Fraguas, Roos Anna deNijs, Yi Liu
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2025-03-01
Col·lecció:EFSA Journal
Matèries:
4‐β‐D‐xylan xylanohydrolase
Bacillus subtilis
EC 3.2.1.8
EFSA‐Q‐2024‐00079
endo‐1,4‐β‐xylanase
food enzyme
Accés en línia:https://doi.org/10.2903/j.efsa.2025.9289
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