Electrochemical sensors for the determination of polyphenols as antioxidants from natural sources: A comprehensive review of sensor development and characterization
The rapid, sensitive, and selective quantification of polyphenols has become increasingly important in areas such as food quality control, nutraceutical development, and biomedical diagnostics, due to their exhibiting significant antioxidant properties through their redox-active hydroxyl groups, con...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-12-01
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| Serie: | Talanta Open |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2666831925001638 |
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