Electrochemical Sensors and Biosensors for the Analysis of Tea Components: A Bibliometric Review
Tea is a popular beverage all around the world. Tea composition, quality monitoring, and tea identification have all been the subject of extensive research due to concerns about the nutritional value and safety of tea intake. In the last 2 decades, research into tea employing electrochemical biosens...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2022-01-01
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| Schriftenreihe: | Frontiers in Chemistry |
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| Online-Zugang: | https://www.frontiersin.org/articles/10.3389/fchem.2021.818461/full |
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