Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (<i>Tenebrio molitor</i>) Proteins

Processing edible insects into protein extracts may improve consumer acceptability. However, a better understanding of the effects of food processing on the proteins is needed to facilitate their incorporation into food matrices. In this study, soluble proteins from <i>Tenebrio molitor</i> (10% <i>w...

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Hlavní autoři:	Abir Boukil, Alice Marciniak, Samir Mezdour, Yves Pouliot, Alain Doyen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-03-01
Edice:	Foods
Témata:	high hydrostatic pressure <i>Tenebrio molitor</i> proteins structural modification
On-line přístup:	https://www.mdpi.com/2304-8158/11/7/956
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