Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (<i>Tenebrio molitor</i>) Proteins
Processing edible insects into protein extracts may improve consumer acceptability. However, a better understanding of the effects of food processing on the proteins is needed to facilitate their incorporation into food matrices. In this study, soluble proteins from <i>Tenebrio molitor</i> (10% <i>w...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2022-03-01
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| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/11/7/956 |
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