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Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content

Research on the physicochemical properties of rice-derived endo-sperm high resistant starch (RS) with low amylose content (AC) is limited. In this study, we evaluated the physicochemical characteristics of such a starch variety and revealed that the starch granules exhibit a smoother, more refined s...

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Principais autores: Xue Gu, Peng Wang, Juyuan Huang, Shuangqin Chen, Dandan Li, Shihuang Pu, Juan Li, Jiancheng Wen
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2024-05-01
Serier:Frontiers in Nutrition
Fag:
rice varieties
resistant starch
starch structure
physicochemical properties
starch digestion characteristics
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2024.1413923/full
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