A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
Consumption of fruits is rapidly increasing due to high nutritional properties. Fresh fruits provide all the necessary supplements like fibre, vitamins, etc which are lacking these days in routine diet. Due to less shelf stability market faces a high quantitative and economic loss. Research are bein...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2022-06-01
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| Seri Bilgileri: | Applied Food Research |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2772502222000026 |
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