Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil
In southern Italy, some olive cultivars such as ‘Ogliarola Salentina’ ripen when the day temperature is still high, at up to 28 to 30 °C. This can affect both the oil quality and the expression of its valuable characteristics. In addition, it increases the risk of undesirable fermentation that can g...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Consejo Superior de Investigaciones Científicas
2014-12-01
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| シリーズ: | Grasas y Aceites |
| 主題: | |
| オンライン･アクセス: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1509 |
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