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Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life

In this work, we compared breadsticks (known as <i>Treccine</i>) flavoured with onions and olives and prepared with olive pomace oil (OPO) or with extra virgin olive oil (EVOO). The effect on one-year shelf life was also studied. The following physical, chemical and sensory analyses were conducted o...

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Principais autores: Angelo Maria Giuffrè, Manuela Caracciolo, Clotilde Zappia, Marco Capocasale, Marco Poiana
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-04-01
Serier:Foods
Fag:
baked products
breadstick
extra virgin olive oil
olive pomace oil
lipid oxidation
packaging
Online adgang:https://www.mdpi.com/2304-8158/12/9/1798
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