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Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq

The ingredients and the preparation methods influence biscuit quality and safety. In Iraq, biscuit imports are increasing every year, but no information is available in the scientific literature on their quality and safety features. This work analyzed three types of biscuits (cookies, crackers, and...

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שמור ב:
מידע ביבליוגרפי
Principais autores: Noor N. Haider, Ammar B. Altemimi, Saher S. George, Ahmed Adel Baioumy, Ahmed Ali Abd El-Maksoud, Antonella Pasqualone, Tarek Gamal Abedelmaksoud
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-09-01
סדרה:Applied Sciences
נושאים:
גישה מקוונת:https://www.mdpi.com/2076-3417/12/18/9065
תגים: הוספת תג
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