Effect of Different Extraction Methods on Properties of Flammulina velutipes Stembase Proteins
The proteins were extracted from the Flammulina velutipes stembase by using alkali, ultrasonic-assisted alkali, colloid mill-assisted alkali and freeze-thaw-assisted alkali methods to investigate the effects of different extraction methods on the functional (water/oil-holding capacity, foaming and f...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
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The editorial department of Science and Technology of Food Industry
2024-04-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online dostop: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050337 |
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