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Study on structural characteristics and immunomodulatory activity of Flammulina velutipes crude polysaccharide

ObjectiveTo prepare Flammulina velutipes crude polysaccharide (FVP) and evaluate its structural characteristics and immunomodulatory activity.MethodsFVP was prepared from Flammulina velutipes using hot-water extraction and ethanol precipitation, and its structural characteristics were characterized...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: WANG Xinnuo, PENG Chujun, JIN Yumeng, ZHANG Molan, YOU Lijun
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: The Editorial Office of Food and Machinery 2026-06-01
Ráidu:Shipin yu jixie
Fáttát:
Liŋkkat:http://ifoodmm.com/spyjx/article/html/202606016
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