Study on structural characteristics and immunomodulatory activity of Flammulina velutipes crude polysaccharide
ObjectiveTo prepare Flammulina velutipes crude polysaccharide (FVP) and evaluate its structural characteristics and immunomodulatory activity.MethodsFVP was prepared from Flammulina velutipes using hot-water extraction and ethanol precipitation, and its structural characteristics were characterized...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Editorial Office of Food and Machinery
2026-06-01
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| Seria: | Shipin yu jixie |
| Hasła przedmiotowe: | |
| Dostęp online: | http://ifoodmm.com/spyjx/article/html/202606016 |
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