High-throughput quantification of amylose and characterization of high-amylose oat lines

Oats (Avena sativa L.) are gaining increased attention for their rich dietary fibres, proteins and bioactive compounds. Among fibres, starch components denoted as resistant starch (RS) contribute significantly to the functional and nutritional properties of oat-based foods. This study presents the o...

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Hlavní autoři:	Harshal Sachin Kelkar, Navneeth Bhargavi Logou, Andreas Hansson, Olof Olsson, José Alfredo Zambrano
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2026-06-01
Edice:	Applied Food Research
Témata:	Oat Amylose Ethyl methane sulfonate (EMS) induced mutagenesis High amylose lines Resistant Starch Defatting
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2772502226001307
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