Biological functions of tea polyphenols and their application in animal production
Tea polyphenols are the main components in tea. Tea polyphenols are the general name of a kind of polyphenolic mixture with a phenolic hydroxyl structure, which is mainly composed of flavonoids, anthocyanins, phenolic acids and catechins, and has biological functions such as antioxidation, antiviral...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
Editorial Department of Feed Research
2024-03-01
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| coleção: | Siliao yanjiu |
| Assuntos: | |
| Acesso em linha: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.06.031 |
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