Investigation of the content of multiple elements and tea-polyphenol in the tea planted in Guangdong
ObjectiveTo investigate the contents of eight elements and tea-polyphenol in the common tea grown in Guangdong.MethodsThree kinds of representative tea samples (green tea, oolong tea and black tea) were collected from seven tea producing areas in Guangdong Province from 2017 to 2018. The contents of...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-01-01
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| coleção: | Zhongguo shipin weisheng zazhi |
| Assuntos: | |
| Acesso em linha: | http://www.zgspws.com/zgspwszz/article/abstract/20220112?st=article_issue |
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