Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis
This study employed a sophisticated approach consisting of ultrasound-assisted enzyme treatment to extract polysaccharides from sea buckthorn (SBP). The SBP extraction parameters were optimized, the following optimal parameters were identified: solid–liquid ratio of 1:32 g/mL, ultrasound duration of...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2025-02-01
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| Серии: | Food Chemistry: X |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2590157525001129 |
| Метки: |
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