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Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities

Abstract Sea buckthorn leaves (Hippophae rhamnoides L.) (SBL) are considered a promising new source of antioxidants. The process of enzymatic hydrolysis facilitates the breakdown of plant cell walls, promoting the release of polysaccharides. In this study, we optimized the enzymatic hydrolysis proce...

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Principais autores: Yuning An, Buyu Wang, Ziqi Meng, Yifeng Song, Yuan Wang, Wenwen Wang, Ming Xu, Xiaoping An
Formato: Artigo
Idioma:Inglês
Publicado em: SpringerOpen 2024-12-01
coleção:Chemical and Biological Technologies in Agriculture
Assuntos:
Sea buckthorn leaves
Polysaccharides
Enzymatic hydrolysis
Composition
Physicochemical properties
Antioxidant
Acesso em linha:https://doi.org/10.1186/s40538-024-00706-6
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