Preparation of Lemongrass Essential Oil Microcapsules by Synergistic Encapsulation with Sodium Carboxymethyl Starch and Sodium Caseinate and Its Antibacterial Properties
To investigate the application of lemongrass essential oil in extending the shelf life of pickle. This study used lemongrass essential oil as the core material, sodium carboxymethyl starch and sodium caseinate as wall materials to prepare lemongrass essential oil microcapsules, and examined the effe...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
The editorial department of Science and Technology of Food Industry
2024-10-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110289 |
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