In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria
<strong>Introduction</strong>: Consumption of appropriate amount of probiotic microorganisms via food products have health benefits on the host. In recent years, there has been a significant increase in research on the characterization and verification potential use of probiotic films in food indust...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Mashhad University of Medical Sciences
2019-11-01
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| シリーズ: | Journal of Fasting and Health |
| 主題: | |
| オンライン･アクセス: | http://jnfh.mums.ac.ir/article_13689_60272e8854f0574420e927978f878cd1.pdf |
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