Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil
Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods:...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Shahid Sadoughi University of Medical Sciences
2022-12-01
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| coleção: | Journal of Food Quality and Hazards Control |
| Assuntos: | |
| Acesso em linha: | http://jfqhc.ssu.ac.ir/article-1-1044-en.html |
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