Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation

Research background. Cheese whey and whey permeate are dairy industry by-products usually sent to effluent treatment or incorrectly disposed in the environment, generating costs for the production of dairy products and environmental problems due to the high organic load. Cheese whey and whey permeat...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos-Santos, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto, Claucia Fernanda Volken de Souza
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Σειρά:	Food Technology and Biotechnology
Θέματα:	whey permeate cheese whey chia oil microcapsules
Διαθέσιμο Online:	https://hrcak.srce.hr/file/423837
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