Honduran and U.S. Consumer Assessment of Beef from Various Production Systems with or Without Marinating
Our objective was to evaluate the effects of different Honduran cattle production systems, enhancement, and country of origin on palatability of the longissimus muscle aged 21 d postmortem as determined by U.S. and Honduran consumers (n = 240/country). U.S.-sourced strip loins (n = 10/treatment) wer...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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Iowa State University Digital Press
2018-08-01
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| Colección: | Meat and Muscle Biology |
| Materias: | |
| Acceso en línea: | https://www.iastatedigitalpress.com/mmb/article/id/11235/ |
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