The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef
The effects of experimental finishing diets and enhancement were tested to determine if they could improve Honduran beef palatability. Fifteen enhanced (ENH) and non-enhanced (NE) paired loins from 7 different finishing diets (n = 210 loins) were fed to Honduran consumers (n = 288). Diets consisted...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Iowa State University Digital Press
2018-09-01
|
| Serier: | Meat and Muscle Biology |
| Fag: | |
| Online adgang: | https://www.iastatedigitalpress.com/mmb/article/id/9046/ |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|