Sea Cucumber Polysaccharide from <i>Stichopus japonicu</i> and Its Photocatalytic Degradation Product Alleviate Acute Alcoholic Liver Injury in Mice
To prevent alcoholic liver disease, the addition of bioactive substances to the alcoholic drink Baijiu has been considered a feasible option. In the present study, the hepatoprotective effects of a sea cucumber sulfated polysaccharide (SCSP) isolated from <i>Stichopus japonicu</i> were investigated....
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2024-03-01
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| 叢編: | Foods |
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| 在線閱讀: | https://www.mdpi.com/2304-8158/13/6/963 |
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