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Sea Cucumber Polysaccharide from <i>Stichopus japonicu</i> and Its Photocatalytic Degradation Product Alleviate Acute Alcoholic Liver Injury in Mice

To prevent alcoholic liver disease, the addition of bioactive substances to the alcoholic drink Baijiu has been considered a feasible option. In the present study, the hepatoprotective effects of a sea cucumber sulfated polysaccharide (SCSP) isolated from <i>Stichopus japonicu</i> were investigated....

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Principais autores: Haoran Song, Chen Song, Chunhong Yan, Jingfeng Yang, Shuang Song
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-03-01
Serier:Foods
Fag:
polysaccharide
alcohol drink
alcoholic liver disease
sea cucumber
lipid metabolism
Online adgang:https://www.mdpi.com/2304-8158/13/6/963
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