Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant Characteristics
<i>Averrhoa carambola</i>, known as Carambola or Star fruit, was collected in a semitropical region of central Mexico. Extractable and non-extractable polyphenols were characterized in terms of their antioxidant capacity (ABTS+, DPPH, and FRAP). Extractable polyphenols showed a higher antioxidant ca...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2026-05-01
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| Series: | Foods |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/15/10/1699 |
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