Comparison of soy and meat peptones as ingredients of Clostridium chauvoei culture medium and their effect on immunogenicity and efficacy of the inactivated cultures
In immunised hosts, peptone from meat or animal sources may cause prion diseases or contain anti-genic peptides that potentially trigger anaphylactic and other adverse immune reactions. Therefore, soy peptone (SP) was evaluated as a potential substitute for meat peptone (MP) in the culture me-dium....
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2025-12-01
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| Col·lecció: | Bulgarian Journal of Veterinary Medicine |
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