Cites del registre
Cita APA (7th ed.)
Khiav, L. A., Zahmatkesh, A., Majidi, B., & Emadi, A. (2025). Comparison of soy and meat peptones as ingredients of Clostridium chauvoei culture medium and their effect on immunogenicity and efficacy of the inactivated cultures. Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria.
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Cita Chicago (17th ed.)
Khiav, L. Abdolmohammadi, A. Zahmatkesh, B. Majidi, i A. Emadi. Comparison of Soy and Meat Peptones as Ingredients of Clostridium Chauvoei Culture Medium and Their Effect on Immunogenicity and Efficacy of the Inactivated Cultures. Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria, 2025.
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Cita MLA (9th ed.)
Khiav, L. Abdolmohammadi, et al. Comparison of Soy and Meat Peptones as Ingredients of Clostridium Chauvoei Culture Medium and Their Effect on Immunogenicity and Efficacy of the Inactivated Cultures. Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria, 2025.
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Atenció: Aquestes cites poden no estar 100% correctes.