Comparison of Antioxidant Activity and Carbohydrate Digesting Enzymes Inhibitory Activity of Polyphenols from Different Cultivars of Cinnamomum cassia Presl(不同品种肉桂中酚类物质抗氧化和抑制糖消化酶活性比较研究)

To evaluate the in vitro antioxidant activities and carbohydrate digesting enzymes inhibitory activities of polyphenols among four varieties of Cinnamomum cassia Presl (C.cassia) cultivars (China Taiwan soil C.cassia and Qinghua C.cassia, Yunye C.cassia and Xijiang C.cassia), free and conjugated pol...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	LIU Yaoyao(刘瑶瑶), ZHONG Saiyi(钟赛意), LI Huipeng(李会鹏), WANG Weifei(王卫飞), LI Erna(黎尔纳), PANG Daorui(庞道睿), LIAO Sentai(廖森泰), ZOU Yuxiao(邹宇晓)
Aineistotyyppi:	Artigo
Kieli:	Chinês
Julkaistu:	Beijing Technology and Business University 2022-08-01
Sarja:	Shipin kexue jishu xuebao
Aiheet:	cinnamomum cassia presl(肉桂) polyphenols( 多酚) flavonoids( 黄酮) antioxidant( 抗氧化) carbohydrate digesting enzymes activity
Linkit:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20220413
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