Comparison of Antioxidant Activity and Carbohydrate Digesting Enzymes Inhibitory Activity of Polyphenols from Different Cultivars of Cinnamomum cassia Presl(不同品种肉桂中酚类物质抗氧化和抑制糖消化酶活性比较研究)

To evaluate the in vitro antioxidant activities and carbohydrate digesting enzymes inhibitory activities of polyphenols among four varieties of Cinnamomum cassia Presl (C.cassia) cultivars (China Taiwan soil C.cassia and Qinghua C.cassia, Yunye C.cassia and Xijiang C.cassia), free and conjugated pol...

Descripción completa

Detalles Bibliográficos

Autores principales:	LIU Yaoyao(刘瑶瑶), ZHONG Saiyi(钟赛意), LI Huipeng(李会鹏), WANG Weifei(王卫飞), LI Erna(黎尔纳), PANG Daorui(庞道睿), LIAO Sentai(廖森泰), ZOU Yuxiao(邹宇晓)
Formato:	Artigo
Lenguaje:	Chinês
Publicado:	Beijing Technology and Business University 2022-08-01
Colección:	Shipin kexue jishu xuebao
Materias:	cinnamomum cassia presl(肉桂) polyphenols( 多酚) flavonoids( 黄酮) antioxidant( 抗氧化) carbohydrate digesting enzymes activity
Acceso en línea:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20220413
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!