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Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201

Abstract The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the genetically modified Trichoderma reesei strain RF6201 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the pro...

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Autors principals: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Andrew Chesson
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2023-06-01
Col·lecció:EFSA Journal
Matèries:
food enzyme
pectinesterase
pectin pectylhydrolase; EC 3.1.1.11
pectin methylesterase
Trichoderma reesei
genetically modified microorganism
Accés en línia:https://doi.org/10.2903/j.efsa.2023.8097
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