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Safety evaluation of the food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the Aspergillus niger strain PEC

Abstract The food enzyme has four declared activities (endo‐polygalacturonase ((1→4)‐α‐d‐galacturonan glycanohydrolase (endo‐cleaving); 3.2.1.15), pectinesterase (pectin pectylhydrolase; 3.1.1.11), pectin lyase ((1→4)‐6‐O‐methyl‐α‐d‐galacturonan lyase; 4.2.2.10) and non‐reducing end α‐l‐arabinofuran...

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Principais autores: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Daniele Cavanna, Yi Liu, Elsa Nielsen, Karin Norby, Giulio diPiazza, Rita Ferreira de Sousa, Andrew Chesson
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2022-07-01
Colecção:EFSA Journal
Assuntos:
endo‐polygalacturonase
3.2.1.15
pectinesterase
3.1.1.11
pectin lyase
4.2.2.10
Acesso em linha:https://doi.org/10.2903/j.efsa.2022.7376
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