A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H<sub>2</sub>O<sub>2</sub> in Fishery Products
Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) has been reported to be used for the illegal treatment of fishery products in order to obtain “fake” freshness. Residues of H<sub>2</sub>O<sub>2</sub> in food may be of toxicology concern. In this study, a nonenzymatic sensor was developed based on Fe@P...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2021-02-01
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| Цуврал: | Foods |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2304-8158/10/2/419 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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