A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H<sub>2</sub>O<sub>2</sub> in Fishery Products
Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) has been reported to be used for the illegal treatment of fishery products in order to obtain “fake” freshness. Residues of H<sub>2</sub>O<sub>2</sub> in food may be of toxicology concern. In this study, a nonenzymatic sensor was developed based on Fe@P...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-02-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/10/2/419 |
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