Prevalence and antimicrobial resistance of extended spectrum beta-lactamase (ESBL) producing Klebsiella spp. in poultry meat

Klebsiella spp. present in the food chain have been of much interest during the last few decades due to their implication in the development of antimicrobial resistance. We determined the prevalence of Klebsiella spp. (Klebsiella pneumoniae and Klebsiella oxytoca) in retail poultry meat, along with...

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Κύριοι συγγραφείς:	Fatema Yeasmin Tanni, Md. Shahidur Rahman Chowdhury, Hemayet Hossain, Md. Atik Faysal, Md. Anisur Rahman, Ahsan Al Emon, Mashuka Nahida Asha, Md. Mukter Hossain, Md. Mahfujur Rahman
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2025-01-01
Σειρά:	Heliyon
Θέματα:	Prevalence Antimicrobial resistance ESBL Klebsiella spp. Poultry meat
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2405844025001288
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