Prevalence and antimicrobial resistance of extended spectrum beta-lactamase (ESBL) producing Klebsiella spp. in poultry meat

Klebsiella spp. present in the food chain have been of much interest during the last few decades due to their implication in the development of antimicrobial resistance. We determined the prevalence of Klebsiella spp. (Klebsiella pneumoniae and Klebsiella oxytoca) in retail poultry meat, along with...

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Autori principali:	Fatema Yeasmin Tanni, Md. Shahidur Rahman Chowdhury, Hemayet Hossain, Md. Atik Faysal, Md. Anisur Rahman, Ahsan Al Emon, Mashuka Nahida Asha, Md. Mukter Hossain, Md. Mahfujur Rahman
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-01-01
Serie:	Heliyon
Soggetti:	Prevalence Antimicrobial resistance ESBL Klebsiella spp. Poultry meat
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2405844025001288
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