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5-Hydroxymethylfurfural: A Particularly Harmful Molecule Inducing Toxic Lipids and Proteins?

<b>Introduction:</b> 5-HMF is a molecule found in carbohydrate-rich foods that is associated not only with cancer and anaphylactic reactions, but also with anti-oxidant properties. Questions arose as to whether 5-HMF exhibited a catalytic effect in relation to lipid peroxidation and lipoprotein oxid...

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Autori principali: Joachim Greilberger, Georg Feigl, Matthias Greilberger, Simona Bystrianska, Michaela Greilberger
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-09-01
Serie:Molecules
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Accesso online:https://www.mdpi.com/1420-3049/30/19/3897
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