Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856

Abstract Strategies against the opportunistic fungal pathogen Candida albicans based on probiotic microorganisms represent a promising alternative to traditional antifungals. Here, we investigated the effects of Lactobacillaceae isolates from fermented foods or the human vagina, alone or in combinat...

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Egile Nagusiak:	Irina Spacova, Camille Nina Allonsius, Ilke De Boeck, Eline Oerlemans, Ines Tuyaerts, Nele Van de Vliet, Marianne F. L. van den Broek, Luciana Jimenez, Mickaël Boyer, Bertrand Rodriguez, Nathalie Ballet, Sarah Lebeer
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Nature Portfolio 2024-04-01
Saila:	Scientific Reports
Gaiak:	Candida Yeast Lactobacillus Antimicrobial Anti-hyphae
Sarrera elektronikoa:	https://doi.org/10.1038/s41598-024-59869-9
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