Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856

Abstract Strategies against the opportunistic fungal pathogen Candida albicans based on probiotic microorganisms represent a promising alternative to traditional antifungals. Here, we investigated the effects of Lactobacillaceae isolates from fermented foods or the human vagina, alone or in combinat...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Irina Spacova, Camille Nina Allonsius, Ilke De Boeck, Eline Oerlemans, Ines Tuyaerts, Nele Van de Vliet, Marianne F. L. van den Broek, Luciana Jimenez, Mickaël Boyer, Bertrand Rodriguez, Nathalie Ballet, Sarah Lebeer
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Nature Portfolio 2024-04-01
Σειρά:	Scientific Reports
Θέματα:	Candida Yeast Lactobacillus Antimicrobial Anti-hyphae
Διαθέσιμο Online:	https://doi.org/10.1038/s41598-024-59869-9
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