Chemical and microbiological characterization of Ecuadorian homemade water kefir
<p>Water kefir is a homemade fermented drink, to which certain probiotic properties are attributed. In this study, changes in acidity and <sup>o</sup>Brix of Ecuadorian homemade water kefir, elaborated with three different types of sweeteners (brown sugar, honey and granulated sugar) and at differen...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad San Francisco de Quito USFQ
2014-06-01
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| Serier: | ACI Avances en Ciencias e Ingenierías |
| Fag: | |
| Online adgang: | http://revistas.usfq.edu.ec/index.php/avances/article/view/160 |
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