Chemical and microbiological characterization of Ecuadorian homemade water kefir
<p>Water kefir is a homemade fermented drink, to which certain probiotic properties are attributed. In this study, changes in acidity and <sup>o</sup>Brix of Ecuadorian homemade water kefir, elaborated with three different types of sweeteners (brown sugar, honey and granulated sugar) and at differen...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Universidad San Francisco de Quito USFQ
2014-06-01
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| Sraith: | ACI Avances en Ciencias e Ingenierías |
| Ábhair: | |
| Rochtain ar líne: | http://revistas.usfq.edu.ec/index.php/avances/article/view/160 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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