Association between serum uric acid levels and dietary fiber intake in adults: the Korea national health and nutrition examination survey (KNHANES VII, 2016–2018)
Abstract Background Hyperuricemia could be a risk for various chronic diseases, and it could be largely corrected by diet control. This study was a nationwide cross-sectional study to investigate the association between serum uric acid level and dietary fiber intake. Methods This study analyzed data...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2024-06-01
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| Col·lecció: | Nutrition & Metabolism |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12986-024-00809-9 |
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