Metabolomic profiling and chemometric analysis for metabolite authentication in processed meats

This study aims to authenticate the halal status of beef and pork products through a combination of metabolomics and chemometric approaches. The methods consisted of metabolite extraction using methanol, metabolomic analysis using UHPLC-HRMS (Ultra High-Performance Liquid Chromatography-High Resolut...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, Muchtaridi Muchtaridi, Nor Kartini Abu Bakar, Abdul Rohman, Dachriyanus Dachriyanus, Nur Kusaira Khairul Ikram, Anjar Windarsih, Mohamad Rafi
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Taylor & Francis Group 2026-12-01
Saila:	International Journal of Food Properties
Gaiak:	Meat products pork products metabolite authentication chemometrics
Sarrera elektronikoa:	https://www.tandfonline.com/doi/10.1080/10942912.2026.2639766
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