Metabolomic profiling and chemometric analysis for metabolite authentication in processed meats

This study aims to authenticate the halal status of beef and pork products through a combination of metabolomics and chemometric approaches. The methods consisted of metabolite extraction using methanol, metabolomic analysis using UHPLC-HRMS (Ultra High-Performance Liquid Chromatography-High Resolut...

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Bibliografiska uppgifter

Huvudupphov:	Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, Muchtaridi Muchtaridi, Nor Kartini Abu Bakar, Abdul Rohman, Dachriyanus Dachriyanus, Nur Kusaira Khairul Ikram, Anjar Windarsih, Mohamad Rafi
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Taylor & Francis Group 2026-12-01
Serie:	International Journal of Food Properties
Ämnen:	Meat products pork products metabolite authentication chemometrics
Länkar:	https://www.tandfonline.com/doi/10.1080/10942912.2026.2639766
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