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Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation

This study delved into the realm of experimental design methodologies for Selenium (Se) analysis using the iodometric method, with a particular focus on comparing the applicability of completely randomized design (CRD) and factorial experimental design (FED). The research revealed distinctive optima...

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Principais autores: Witchapol Thosaikham, Nantawat Wongkam, Rachata Hemathurin, Piyanete Chantiratikul, Anut Chantiratikul, Pornkamon Sakong
Formato: Artigo
Idioma:Inglês
Publicado em: Mahasarakham University 2023-12-01
coleção:Food Agricultural Sciences and Technology (FAST)
Assuntos:
selenium
iodometry
completely randomized design
factorial experimental design
se-enriched foods
Acesso em linha:https://ph02.tci-thaijo.org/index.php/stej/article/view/251265/170156
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