Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation

This study delved into the realm of experimental design methodologies for Selenium (Se) analysis using the iodometric method, with a particular focus on comparing the applicability of completely randomized design (CRD) and factorial experimental design (FED). The research revealed distinctive optima...

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Bibliografske podrobnosti

Principais autores:	Witchapol Thosaikham, Nantawat Wongkam, Rachata Hemathurin, Piyanete Chantiratikul, Anut Chantiratikul, Pornkamon Sakong
Format:	Artigo
Jezik:	Inglês
Izdano:	Mahasarakham University 2023-12-01
Serija:	Food Agricultural Sciences and Technology (FAST)
Teme:	selenium iodometry completely randomized design factorial experimental design se-enriched foods
Online dostop:	https://ph02.tci-thaijo.org/index.php/stej/article/view/251265/170156
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